Concepedia

Author

Yudhomenggolo Sastro Darmanto

Diponegoro University

Also Known As

Y Darmanto, Y S Darmanto, Y. S. DARMANTO, Y. S. Darmanto, Y.S Darmanto, Y.S. DARMANTO, Y.S. Darmanto, Y.S. Darmanto Y.S. Darmanto, Yudhomenggolo Sastro Darmanto, Yudhomenggolo Sastro Darmanto*

79

Publications

303

Citations

10

H-Index

23

Concepts

All Affiliations

Diponegoro UniversityNagoya University
YS

About

Yudhomenggolo Sastro Darmanto is an author at Diponegoro University specializing in nutrition, osteoporosis, and orthopaedics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

42

2

Medicine

2

2

29

3

Health Sciences

1

1

11

4

Anatomy

1

1

11

5

Biology

1

1

21

Yudhomenggolo Sastro Darmanto

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5

Publications

91

Citations

5

H-Index

YearCitations

Effect of feeding with Phronima sp. on growth, survival rate and nutrient value content of Pacific white shrimp (Litopenaeus vannamei) Post-larvae

Vivi Endar Herawati, Pinandoyo Pinandoyo, Yudhomenggolo Sastro Darmanto,

Aquaculture

2020

21

The effect of fermented duckweed (Lemna minor) in feed on growth and nutritional quality of tilapia (Oreochromis niloticus)

Vivi Endar Herawati, Pinandoyo Pinandoyo, Yudhomenggolo Sastro Darmanto,

Biodiversitas Journal of Biological Diversity

2020

21

Quality Characteristics of Smoked Skipjack (Katsuwonuspelamis) Using Different Liquid Smoke

Fronthea Swastawati, Yudhomenggolo Sastro Darmanto, L. Sya’rani,

International Journal of Bioscience Biochemistry and Bioinformatics

2014

20

The effect of fish bone collagens in improving food quality.

Yudhomenggolo Sastro Darmanto, Tri Winarni Agustini, Fronthea Swastawati,

2014

18

The Difference Characteristicsof Collagen from Tilapia (Oreochromis niloticus) Bone, Skin, and Scales

Romadhon Romadhon, Yudhomenggolo Sastro Darmanto, Retno Ayu Kurniasih

Jurnal Pengolahan Hasil Perikanan Indonesia

2019

11

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