Yudhomenggolo Sastro Darmanto

Effect of feeding with Phronima sp. on growth, survival rate and nutrient value content of Pacific white shrimp (Litopenaeus vannamei) Post-larvae

Vivi Endar Herawati, Pinandoyo Pinandoyo, Yudhomenggolo Sastro Darmanto et al. · Aquaculture · 2020 · 21 citations

Aquatic Food System, Phronima Sp, Engineering +6

The effect of fermented duckweed (Lemna minor) in feed on growth and nutritional quality of tilapia (Oreochromis niloticus)

Vivi Endar Herawati, Pinandoyo Pinandoyo, Yudhomenggolo Sastro Darmanto et al. · Biodiversitas Journal of Biological Diversity · 2020 · 21 citations · Full text

Nutrition, Engineering, Lemna Minor +16

Quality Characteristics of Smoked Skipjack (Katsuwonuspelamis) Using Different Liquid Smoke

Fronthea Swastawati, Yudhomenggolo Sastro Darmanto, L. Sya’rani et al. · International Journal of Bioscience Biochemistry and Bioinformatics · 2014 · 20 citations

Smoked Skipjack

The effect of fish bone collagens in improving food quality.

Yudhomenggolo Sastro Darmanto, Tri Winarni Agustini, Fronthea Swastawati et al. · 2014 · 18 citations

Nutrition, Bone Health, Orthopaedic Surgery +6

The Difference Characteristicsof Collagen from Tilapia (Oreochromis niloticus) Bone, Skin, and Scales

Romadhon Romadhon, Yudhomenggolo Sastro Darmanto, Retno Ayu Kurniasih · Jurnal Pengolahan Hasil Perikanan Indonesia · 2019 · 11 citations · Full text

Nutrition, Collagen Fibers, Food Analysis +19