Statistics
Publications
1
Citations
37
H-Index
1
Active since
1998
K.C. Ore is an author specializing in cereal science, food processing, and cereal milling.
Publications per year
1998–1998
1
1
Fiber enrichment of baked products with a barley milling fraction
Rosemary K. Newman, K.C. Ore, James Abbott et al. · Cereal Foods World · 1998 · 37 citations
Agriculture, Food Science, Nutrition +16
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