Fabiane de Cássia Pontes Ramos is an author at Universidade Federal do Pará specializing in food processing facilities, food microbiology, and food technology.
Top concepts
HealthFood SafetyFood ControlFood QualityMicrobiologyPublic HealthFood TechnologyFood MicrobiologyMicrobial ControlFood Preservatives
Publications per year
2016–2016
1
1
Tambaqui (Colossoma macropomum) sous vide: characterization and quality parameters
Fabiane de Cássia Pontes Ramos, Lúcia de Fátima Henriques Lourenço, Maria Regina Sarkis Peixoto Joele et al. · Semina Ciências Agrárias · 2016 · 14 citations · Full text
Food Processing Facilities, Food Control, Food Microbiology +16
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