Statistics
Publications
7
Citations
138
H-Index
7
Active since
2014
B.D. Enger is an author at Virginia Tech specializing in in vitro fermentation, nutrition, and animal science.
Publications per year
2014–2019
7
7
Form of calf diet and the rumen. II: Impact on volatile fatty acid absorption
T.T. Yohe, H. Schramm, R.R. White et al. · Journal of Dairy Science · 2019 · 30 citations · Full text
Form of calf diet and the rumen. I: Impact on growth and development
T.T. Yohe, H. Schramm, C.L.M. Parsons et al. · Journal of Dairy Science · 2019 · 16 citations · Full text
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