Alessandra Aparecida Zinato Rodrigues

Author

Also Known As

Alessandra A. Z. Rodrigues, Alessandra A. Zinato Rodrigues, Alessandra A.Z. Rodrigues, Alessandra Aparecida Zinato Rodrigues, Alessandra Rodrigues, Rodrigues, Alessandra Aparecida Zinato

Publications

336

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Viçosa Serviço Autônomo de Água e Esgoto de Jaboticabal

About

Alessandra Aparecida Zinato Rodrigues is an author at Universidade Federal de Viçosa specializing in food chemistry, chromatography, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	118
2	Health Sciences	3	3	118
3	Environmental Engineering	3	3	118
4	Medicine	1	1	33
5	Biochemistry	1	1	33

Alessandra Aparecida Zinato Rodrigues

Publications

264

Citations

H-Index

Page 1

	Year	Citations
Pesticide residue removal in classic domestic processing of tomato and its effects on product quality Alessandra Aparecida Zinato Rodrigues, André Fernando de Oliveira, Antônio Augusto Neves, Journal of Environmental Science and Health Part B Residue (Chemistry)EngineeringPesticide-residue AnalysisAgricultural EconomicsFood Contaminant	2017	59
Use of ozone and detergent for removal of pesticides and improving storage quality of tomato Alessandra Aparecida Zinato Rodrigues, Maria Eliana Lopes Ribeiro de Queiroz, Antônio Augusto Neves, Food Research International Environmental ChemistryEngineeringPesticide-residue AnalysisEnvironmental EngineeringCrop Protection	2019	47
Optimal Extraction of Ocimum basilicum Essential Oil by Association of Ultrasound and Hydrodistillation and Its Potential as a Biopesticide Against a Major Stored Grains Pest Eridiane da Silva Moura, L. R. D. Faroni, Fernanda Fernandes Heleno, Molecules	2020	43
Determination of thiamethoxam, triadimenol and deltamethrin in pineapple using SLE-LTP extraction and gas chromatography Elisa Helena da Costa Morais, Alessandra Aparecida Zinato Rodrigues, Antônio Augusto Neves, Food Control Food ChemistryBiochemistryGas ChromatographyMedicineFood Analysis	2014	33
The efficacy of washing strategies in the elimination of fungicide residues and the alterations on the quality of bell peppers Alessandra Aparecida Zinato Rodrigues, L. R. D. Faroni, Lucas Henrique Figueiredo Prates, Food Research International Crop ProtectionBell PeppersPlant PathologyIntegrated Plant ProtectionFungicide Residues	2021	31
Determination of fungicides in bell pepper using solid-liquid extraction with low temperature partitioning Fernanda Fernandes Heleno, Alessandra Aparecida Zinato Rodrigues, Maria Eliana Lopes Ribeiro de Queiroz, Microchemical Journal Food ChemistrySolvent ExtractionPesticide-residue AnalysisLow Temperature PartitioningFood Analysis	2019	21
Toxicological Stability of Ocimum basilicum Essential Oil and Its Major Components in the Control of Sitophilus zeamais Eridiane da Silva Moura, L. R. D. Faroni, Fernanda Fernandes Heleno, Molecules	2021	18
Evaluation of imazalil dissipation/migration in postharvest papaya using low-temperature partition extraction and GC–MS analysis Jéssika Faêda de Freitas, André Fernando de Oliveira, Leandro de Paulo Ribeiro, Food Chemistry Food ChemistryEngineeringEnvironmental EngineeringAnalytical ChemistryFood Processing	2023	12

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