1
Publications
65
Citations
1
H-Index
2006
Active since
Affiliations
Claudio Salvalaggio Schmitz is an author at Universidade do Sul de Santa Catarina specializing in food processing, food chemistry, and food technology.
Top concepts
HealthFood IndustryFood ChemistryFood ProcessingFood TechnologyBiomanufacturingBiomolecular Engineering
Publications per year
2006–2006
1
1
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