Concepedia

Author

Claudio Salvalaggio Schmitz

Universidade do Sul de Santa Catarina

Also Known As

Claudio Salvalaggio Schmitz, Cláudio S. Schmitz

2

Publications

65

Citations

1

H-Index

7

Concepts

All Affiliations

Universidade do Sul de Santa Catarina
CS

About

Claudio Salvalaggio Schmitz is an author at Universidade do Sul de Santa Catarina specializing in food processing, food chemistry, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Biomolecular Engineering

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3

Biomanufacturing

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4

Food Processing

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Food Chemistry

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Claudio Salvalaggio Schmitz

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1

Publications

65

Citations

1

H-Index

YearCitations

Cassava starch functional properties by etherification – hydroxypropylation

Claudio Salvalaggio Schmitz, Karina N. De Simas, Karina Maria Olbrich dos Santos,

International Journal of Food Science & Technology

2006

65

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