Concepedia
1
Publications
70
Citations
H-Index
2017
Active since
Affiliations
Universidade Federal de São Paulo(Current)
Luciana T. B. Sandri is an author at Universidade Federal de São Paulo.
Publications per year
2017–2017
Development of gluten‐free bread formulations containing whole chia flour with acceptable sensory properties
Luciana T. B. Sandri, Fernanda G. Santos, Camilly Fratelli et al. · Food Science & Nutrition · 2017 · 70 citations · Full text
Rows per page
1–1 of 1