Concepedia
Author
Luciana T. B. Sandri
Also Known As
Luciana Sandri, Luciana T. B. Sandri
2
Publications
71
Citations
1
H-Index
0
Concepts
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70
Development of gluten‐free bread formulations containing whole chia flour with acceptable sensory properties
Luciana T. B. Sandri, Fernanda G. Santos, Camilly Fratelli, +1
Food Science & Nutrition
2017
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