Concepedia
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Publications
1
Citations
12
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Active since
1959
May C. Titus is an author specializing in low-temperature preservation, food preservation, and nutritional sciences.
Publications per year
1959–1959
Effect of freezer storage and variations in preparation on bacterial count, palatability and thiamine content of ham loaf, Italian rice and chicken.
Leslie West, May C. Titus, Frances O. Van Duyne · Food technology · 1959 · 12 citations
Agriculture, Food Science, Nutritional Sciences +17
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