Reihane Khorasaniha is an author at University of Manitoba specializing in food texture, health sciences, and dietary intake.
Top concepts
HealthNutritionMicrobiomePhysiologyPlant FoodsFood QualityFood TextureDietary FiberPublic HealthDietary Intake
Publications per year
2023–2023
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Diversity of fibers in common foods: Key to advancing dietary research
Reihane Khorasaniha, Hana Olof, Athalia Voisin et al. · Food Hydrocolloids · 2023 · 86 citations · Full text
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