Concepedia

Gang Peng

GP

Statistics

Publications

1

Citations

17

H-Index

1

Active since

2017

Affiliations

Henan University of Science and Technology(Current)

Gang Peng is an author at Henan University of Science and Technology specializing in food drying, antioxidant capacity assays, and freeze drying effects.

Publications per year

2017–2017

1

Publications

1

Effect of two drying methods on antioxidant activity and hypoglycemic action of polysaccharides in three cultivars of lychee pulp

Luelue Huang, Fang Qiao, Gang Peng et al. · Drying Technology · 2017 · 17 citations

Agriculture, Biochemistry, Food Science +16

1–1 of 1