Petr Dobiáš is an author at University of Pardubice specializing in engineering, analytical chemistry, and chromatography.
Top concepts
EngineeringChromatographyAnalytical ChemistryMedicineBioanalysisFood ChemistryHealthToxicologyUltrasoundFood Safety
Publications per year
2008–2010
5
5
Headspace single‐drop microextraction of herbal essential oils
Martin Adam, Petr Dobiáš, Aleš Eisner et al. · Journal of Separation Science · 2008 · 17 citations
Comparison of various methods for determination of water in white yoghurts
Martin Adam, Petr Dobiáš, Petra Bajerová et al. · Food Chemistry · 2008 · 16 citations
Rows per page
1–5 of 5