Statistics
Publications
3
Citations
56
H-Index
3
Active since
1979
Affiliations
University of Missouri(Current)
Y.H. Lee is an author at University of Missouri specializing in dairy science, food science, and milk chemistry.
Publications per year
1979–1984
3
3
Rennet Curd from Milk Plus Soy Protein Mixtures
Y.H. Lee, R.T. Marshall · Journal of Dairy Science · 1979 · 13 citations · Full text
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