Concepedia

Author

B.W.M. Lavrijsen

Wageningen University & Research

Also Known As

B.W.M. Lavrijsen

1

Publications

64

Citations

1

H-Index

5

Concepts

All Affiliations

Wageningen University & Research
BL

About

B.W.M. Lavrijsen is an author at Wageningen University & Research specializing in food technology, food processing, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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64

2

Food Processing

1

1

64

3

Food Engineering

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1

64

4

Food Technology

1

1

64

5

Rheology

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64

B.W.M. Lavrijsen

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1

Publications

64

Citations

1

H-Index

YearCitations

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