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B.W.M. Lavrijsen

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Publications

1

Citations

64

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1

Active since

2003

Affiliations

Wageningen University & Research(Current)

B.W.M. Lavrijsen is an author at Wageningen University & Research specializing in food technology, food processing, and food engineering.

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Publications per year

2003–2003

1

Publications

1

Effects of spray drying on physicochemical properties of milk protein-stabilised emulsions

E.L. Sliwinski, B.W.M. Lavrijsen, J.M. Vollenbroek et al. · Colloids and Surfaces B Biointerfaces · 2003 · 64 citations · Full text

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