J.J. Smith - Concepedia

Author

J.J. Smith

Combat Capabilities Development Command Soldier Center

Also Known As

J. J. SMITH, J. J. Smith, J.J. SMITH, J.J. Smith, JOSEPH SMITH, Joseph Smith, Smith, J.J.

Publications

301

Citations

H-Index

Concepts

All Affiliations

Combat Capabilities Development Command Soldier Center

About

J.J. Smith is an author at Combat Capabilities Development Command Soldier Center specializing in health sciences, food quality, and meat science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	67
2	Education	1	1	11
3	Medicine	1	1	17
4	Public Health	1	1	15
5	Biostatistics	1	1	15

J.J. Smith

Publications

268

Citations

H-Index

Page 1

	Year	Citations
Risk, Cost, and Benefit of Transporting ICU Patients for Special Studies Matthew Indeck, SHERYL PETERSON, J.J. Smith, The Journal of Trauma: Injury, Infection, and Critical Care	1988	165
Effects of Flake Size on Textural and Cooking Properties of Restructured Beef and Pork Steaks B. W. BERRY, J.J. Smith, J. L. Secrist Journal of Food Science Meat PackagingFood AnalysisMechanical EngineeringFlake SizeFood Microstructure	1987	30
Sensory and Instrumental Texture Properties of Flaked and Formed Beef Armand V. Cardello, Ronald A. Segars, J. L. Secrist, Digital Commons - USU (Utah State University)	1983	19
Extraspinal ependymoma at the cervicothoracic junction Y. L. Yu, H. Alan Crockard, J.J. Smith, Surgical Neurology Surgical PathologyHistopathologySpinal TumorNeck PathologySurgery	1982	17
Effects of Fat Level on Sensory, Cooking and Instron Properties of Restructured Beef Steaks B. W. BERRY, J.J. Smith, J. L. Secrist Journal of Animal Science NutritionBody CompositionFood CompositionAnimal NutritionRestructured Beef Steaks	1985	15
EFFECTS OF SOY PARTICLE SIZE AND COLOR ON THE SENSORY PROPERTIES OF GROUND BEEF PATTIES Armand V. Cardello, J. L. Secrist, J.J. Smith Journal of Food Quality NutritionLarge Meat ParticlesFood CompositionSmall Soy ParticlesFood Analysis	1983	11
Effects of Connective Tissue Levels on Sensory, Instron, Cooking and Collagen Values of Restructured Beef Steaks B. W. BERRY, J.J. Smith, J. L. Secrist Journal of Food Protection Animal PhysiologyNutritionMeat PackagingConnective Tissue LevelsAnimal Nutrition	1986	11

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