Concepedia

Yetong Ren

YR

1

Publications

15

Citations

1

H-Index

2020

Active since

Affiliations

Korea University(Current)

Yetong Ren is an author at Korea University specializing in nutrition, food processing, and food technology.

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Publications per year

2020–2020

1

Publications

1

Physicochemical and retrogradation properties of low‐fat muffins with inulin and hydroxypropyl methylcellulose as fat replacers

Yetong Ren, Ka‐Young Song, Yookyung Kim · Journal of Food Processing and Preservation · 2020 · 15 citations

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