Statistics
Publications
1
Citations
32
H-Index
1
Active since
1970
Affiliations
University of Maryland, College Park(Current)
ROLAND FINCH is an author at University of Maryland, College Park specializing in sensory analysis, meat texture, and sensory acceptability.
Publications per year
1970–1970
1
1
OBJECTIVE EVALUATION OF CANNED TUNA SENSORY QUALITY
J. Rasekh, Amihud Kramer, ROLAND FINCH · Journal of Food Science · 1970 · 32 citations
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