Eduardo Oliveira Ignácio

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Active since

2021

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Eduardo Oliveira Ignácio is an author at Universidade Estadual Paulista (Unesp) specializing in food fermentation, food processing, and sausage formulation.

Publications per year

2021–2021

Publications

Performance of reduced fat-reduced salt fermented sausage with added microcrystalline cellulose, resistant starch and oat fiber using the simplex design

João Marcos dos Santos, Eduardo Oliveira Ignácio, Camila Vespúcio Bis-Souza et al. · Meat Science · 2021 · 49 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

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