Concepedia

Huynh Nguyen Bao Loan

HN

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Publications

1

Citations

17

H-Index

1

Active since

2016

Affiliations

Ghent University(Current)

Huynh Nguyen Bao Loan is an author at Ghent University specializing in organochlorine compounds, food chemistry, and water in foods.

Publications per year

2016–2016

1

Publications

1

3-Chlorotyrosine formation in ready-to-eat vegetables due to hypochlorite treatment and its dietary exposure and risk assessment

Huynh Nguyen Bao Loan, Liesbeth Jacxsens, Ali Abbas Mohammad Kurshed et al. · Food Research International · 2016 · 17 citations

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