Concepedia

E. Bouroudian

EB

1

Publications

76

Citations

1

H-Index

2020

Active since

Affiliations

Universidad de Sevilla(Current)

E. Bouroudian is an author at Universidad de Sevilla specializing in food engineering, mechanical engineering, and mechanical properties.

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Publications per year

2020–2020

1

Publications

1

Evaluation of different strengthening methods in the mechanical and functional properties of soy protein-based bioplastics

Mercedes Jiménez‐Rosado, E. Bouroudian, Víctor Manuel Pérez Puyana et al. · Journal of Cleaner Production · 2020 · 76 citations

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