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Hans Rudolf Gallmann

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Publications

1

Citations

115

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1

Active since

2003

Affiliations

ETH Zurich(Current)

Hans Rudolf Gallmann is an author at ETH Zurich specializing in food technology, food microbiology, and food fermentation.

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Publications per year

2003–2003

1

Publications

1

Staphylococcus equorum subsp. linens, subsp. nov., A Starter Culture Component for Surface Ripened Semi-Hard Cheeses

Raymond B. Place, Daniel Hiestand, Hans Rudolf Gallmann et al. · Systematic and Applied Microbiology · 2003 · 115 citations

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