Concepedia

M. Seethalakshmi

MS

Statistics

Publications

4

Citations

71

H-Index

4

Active since

2011

Affiliations

Gandhigram Rural Institute(Current)

M. Seethalakshmi is an author at Gandhigram Rural Institute specializing in food chemistry, pharmacology, and nutrition.

Top concepts

PharmacologyFood ChemistryHealthMedicineNutritionBioanalysisBiochemistryFood QualityMicrobiologyFood Processing

Publications per year

2011–2017

4

Publications

4

ALPHA AMYLASE AND ALPHA GLUCOSIDASE INHIBITION ACTIVITY OF SELECTED EDIBLE SEAWEEDS FROM SOUTH COAST AREA OF INDIA

P. Reka, Thahira Banu A, M. Seethalakshmi · International Journal of Pharmacy and Pharmaceutical Sciences · 2017 · 34 citations · Full text

Food Chemistry, Biochemistry, Edible Seaweeds +10

Microwave Assisted Synthesis, Characterization and Photocatalytic Activity of Zn2V2O7 Nanospheres

Sindhu Abraham, S. Theodore David, R. Biju Bennie et al. · Chemical Science Transactions · 2014 · 14 citations · Full text

An evaluation of physiochemical properties on aloevera gel fortified yoghurt

D. Govindammal, M. Seethalakshmi, S. Thangaraj · Asian Journal of Dairy and Food Research · 2017 · 13 citations · Full text

Food Chemistry, Nutrition, Aloevera Gel +11

Indigenous grain storage structures of South Tamil Nadu

M. Sundaramari, S.R. Ganesh, M. Seethalakshmi et al. · 2011 · 10 citations

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