Statistics
Publications
1
Citations
30
H-Index
1
Active since
1992
S. Toyne is an author specializing in microbial ecology of cheese, bacteriology, and thermoduric bacteria.
Publications per year
1992–1992
1
1
Thermoduric bacteria : a re-emerging problem in cheesemaking
R. R. Hull, S. Toyne, I. N. Haynes et al. · Australian Journal of Dairy Technology · 1992 · 30 citations
1–1 of 1