Guixin Qin

Does Dietary Fiber Affect the Levels of Nutritional Components after Feed Formulation?

Seidu Adams, Cornelius Tlotliso Sello, Guixin Qin et al. · Fibers · 2018 · 82 citations · Full text

Nutrition, Dietary Fiber, Body Composition +13

Effect of temperature and time during steam treatment on the protein quality of full-fat soybeans from different origins

Guixin Qin, M.W.A. Verstegen, A.F.B. van der Poel · Journal of the Science of Food and Agriculture · 1998 · 48 citations · Full text

Nutrition, Engineering, Food Analysis +24

Effects of pulverized oyster mushroom <i>(Pleurotus ostreatus)</i> on diarrhea incidence, growth performance, immunity, and microbial composition in piglets

Seidu Adams, Dongsheng Che, Hailong Jiang et al. · Journal of the Science of Food and Agriculture · 2019 · 38 citations · Full text

Correlation of oxidative stress‐related indicators with milk composition and metabolites in early lactating dairy cows

Sen Zheng, Guixin Qin, Yuguo Zhen et al. · Veterinary Medicine and Science · 2021 · 35 citations · Full text

Effects of Lactiplantibacillus plantarum inoculation on the quality and bacterial community of whole-crop corn silage at different harvest stages

Jianan Dong, Songze Li, Xue Chen et al. · Chemical and Biological Technologies in Agriculture · 2022 · 35 citations · Full text

Bacterial Community, Fermentation Quality, Engineering +17