Naoki Akasaka

An Efficient Method Using Gluconacetobacter europaeus To Reduce an Unfavorable Flavor Compound, Acetoin, in Rice Vinegar Production

Naoki Akasaka, Hisao Sakoda, Ryota Hidese et al. · Applied and Environmental Microbiology · 2013 · 24 citations · Full text

Engineering, Rice Vinegar Production, Biosynthesis +17

Agmatine Production by Aspergillus oryzae Is Elevated by Low pH during Solid-State Cultivation

Naoki Akasaka, Saori Kato, Saya Kato et al. · Applied and Environmental Microbiology · 2018 · 23 citations · Full text

Change in the plasmid copy number in acetic acid Bacteria in response to growth phase and acetic acid Concentration

Naoki Akasaka, Wiwik Astuti, Yuri Ishii et al. · Journal of Bioscience and Bioengineering · 2015 · 13 citations

Acetic Acid Concentration, Acetic Acid Bacteria, Bacteriology +6

Enhanced production of branched-chain amino acids by Gluconacetobacter europaeus with a specific regional deletion in a leucine responsive regulator

Naoki Akasaka, Yuri Ishii, Ryota Hidese et al. · Journal of Bioscience and Bioengineering · 2014 · 13 citations

Biosynthesis, Engineering, Biotransformation +11

Polyamines in brown rice vinegar function as potent attractants for the spotted wing drosophila

Naoki Akasaka, Haruka Higashikubo, Yuri Ishii et al. · Journal of Bioscience and Bioengineering · 2016 · 13 citations

Biology, Pheromone Biochemistry, Potent Attractants +8