Statistics
Publications
1
Citations
10
H-Index
1
Active since
2020
Affiliations
M. V. Zaytseva is an author at All-Russian Scientific Research Institute of Canned Food Technology specializing in organic acids, plant physiology, and meristematic growth.
Publications per year
2020–2020
1
1
Comparative assessment of sorbic and benzoic acid via express biotest
A. V. Samoylov, Natal’ya Suraeva, M. V. Zaytseva et al. · Foods and raw materials · 2020 · 10 citations · Full text
1–1 of 1