Concepedia

Wan-Ling Hsiao

WH

3

Publications

52

Citations

3

H-Index

2009

Active since

Affiliations

National Taiwan University(Current)

Wan-Ling Hsiao is an author at National Taiwan University specializing in microbiology, medicine, and bacteriology.

Top concepts

MicrobiologyMedicineFood SafetyBacteriologyFood FermentationFood MicrobiologyHealthEngineeringBiochemistryBiotechnology

Publications per year

2009–2013

3

Publications

3

Sub-lethal heat treatment affects the tolerance of Cronobacter sakazakii BCRC 13988 to various organic acids, simulated gastric juice and bile solution

Wan-Ling Hsiao, Wei-Li Ho, Cheng‐Chun Chou · International Journal of Food Microbiology · 2010 · 25 citations

Food Fermentation, Biochemistry, Bacteriology +10

Heat shock effects on the viability of Cronobacter sakazakii during the dehydration, fermentation, and storage of lactic cultured milk products

Wan-Ling Hsiao, Chia-Hsiang Chang, Cheng‐Chun Chou · Food Microbiology · 2009 · 16 citations

Engineering, Food Fermentation, Lactic Acid Bacteria +13

Effect of heat shock on the fatty acid and protein profiles of Cronobacter sakazakii BCRC 13988 as well as its growth and survival in the presence of various carbon, nitrogen sources and disinfectants

Po-Ting Li, Wan-Ling Hsiao, Roch‐Chui Yu et al. · Food Microbiology · 2013 · 11 citations

Heat Shock, Bacteriology, Bcrc 13988 +6

Rows per page

1–3 of 3