Statistics
Publications
1
Citations
11
H-Index
1
Active since
2020
Affiliations
University of Évora(Current)
Anabela Fino is an author at University of Évora specializing in sensory characteristics, cheese ripening assessment, and agriculture.
Publications per year
2020–2020
1
1
Evolution during Three Ripening Stages of Évora Cheese
Graça P. Carvalho, Rute Santos, Anabela Fino et al. · Foods · 2020 · 11 citations · Full text
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