Statistics
Publications
1
Citations
94
H-Index
1
Active since
1987
Affiliations
University of Guelph(Current)
C.H. Smajda is an author at University of Guelph specializing in biochemistry, food gels, and whey proteins.
Publications per year
1987–1987
1
1
Interactions in Protein/Polysaccharide/Calcium Gels
Vicente Bernal, C.H. Smajda, J.L. Smith et al. · Journal of Food Science · 1987 · 94 citations
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