A. V. Churchill

Approaching 100 years of sensory and consumer science: Developments and ongoing issues

Herbert L. Meiselman, Sara R. Jaeger, B. Thomas Carr et al. · Food Quality and Preference · 2022 · 77 citations · Full text

Agriculture, Food Science, Marketing +12

The cross-modal effect of fragrance in shampoo: Modifying the perceived feel of both product and hair during and after washing

A. V. Churchill, Michael Meyners, Louisa Griffiths et al. · Food Quality and Preference · 2009 · 57 citations

Social Sciences, Psychology, Social Psychology +3

Comparison of methods used to study consumer emotions associated with fragrance

A. V. Churchill, John Behan · Food Quality and Preference · 2010 · 55 citations

Business, Marketing, Psychology +8

Odorant–Receptor Interactions and Odor Percept: A Chemical Perspective

Elizabeth A. Boulden, A. V. Churchill, Hanns Hatt et al. · Chemistry & Biodiversity · 2008 · 54 citations

Life Sciences, Neurobiology, Neuroscience +17