Concepedia

G.A. Taylor

GT

4

Publications

239

Citations

4

H-Index

2008

Active since

Affiliations

Washington State University(Current)

G.A. Taylor is an author at Washington State University specializing in food safety, health sciences, and engineering.

Top concepts

Publications per year

2008–2008

4

Publications

4

The decontaminative effects of acidic electrolyzed water for Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on green onions and tomatoes with differing organic demands

Eun‐Jin Park, E. A. Alexander, G.A. Taylor et al. · Food Microbiology · 2008 · 100 citations

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Fate of foodborne pathogens on green onions and tomatoes by electrolysed water

E.-J. Park, E. A. Alexander, G.A. Taylor et al. · Letters in Applied Microbiology · 2008 · 56 citations

Effect of Electrolyzed Water for Reduction of Foodborne Pathogens on Lettuce and Spinach

E.‐J. Park, E. A. Alexander, G.A. Taylor et al. · Journal of Food Science · 2008 · 55 citations

Effects of organic matter on acidic electrolysed water for reduction of foodborne pathogens on lettuce and spinach

E.-J. Park, E. A. Alexander, G.A. Taylor et al. · Journal of Applied Microbiology · 2008 · 28 citations · Full text

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