Concepedia

Tibet Tangpao

TT

7

Publications

336

Citations

7

H-Index

2018

Active since

Affiliations

Chiang Mai University(Current)

Rajamangala University of Technology Lanna

National Ilan University

Tibet Tangpao is an author at Chiang Mai University specializing in botany, food chemistry, and metabolomics.

ORCID

Top concepts

Publications per year

2018–2024

7

Publications

7

Mango Peel Pectin by Microwave-Assisted Extraction and Its Use as Fat Replacement in Dried Chinese Sausage

Malaiporn Wongkaew, Sarana Rose Sommano, Tibet Tangpao et al. · Foods · 2020 · 120 citations · Full text

Aromatic Profiles of Essential Oils from Five Commonly Used Thai Basils

Tibet Tangpao, Hsiao‐Hang Chung, Sarana Rose Sommano · Foods · 2018 · 83 citations · Full text

Recovery of Polyphenolic Fraction from Arabica Coffee Pulp and Its Antifungal Applications

Jiraporn Sangta, Malaiporn Wongkaew, Tibet Tangpao et al. · Plants · 2021 · 60 citations · Full text

Volatile Organic Compounds from Basil Essential Oils: Plant Taxonomy, Biological Activities, and Their Applications in Tropical Fruit Productions

Tibet Tangpao, Nutthawut Charoimek, Patipon Teerakitchotikan et al. · Horticulturae · 2022 · 35 citations · Full text

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Evaluation of Markers Associated with Physiological and Biochemical Traits during Storage of ‘Nam Dok Mai Si Thong’ Mango Fruits

Tibet Tangpao, Nutthatida Phuangsaujai, Sila Kittiwachana et al. · Agriculture · 2022 · 17 citations · Full text

, , +21

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