Liancheng Ye is an author at Nanjing Forestry University specializing in food quality, image analysis, and food chemistry.
Top concepts
BotanyHealthEngineeringFood QualityFood ScienceSpectroscopyBiostatisticsFood ChemistryImage AnalysisHyperspectral Imaging
Publications per year
2021–2021
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Variety Identification of Chinese Walnuts Using Hyperspectral Imaging Combined with Chemometrics
Hongzhe Jiang, Liancheng Ye, Xingpeng Li et al. · Applied Sciences · 2021 · 17 citations · Full text
Plant Analysis, Engineering, Botany +16
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