Caroline A. Ryder

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Active since

1998

Affiliations

Ollscoil na Gaillimhe – University of Galway(Current)

Caroline A. Ryder is an author at Ollscoil na Gaillimhe – University of Galway specializing in food chemistry, analytical chemistry, and pharmacology.

Top concepts

ChemistryEngineeringBiochemistryPharmacologyFood ChemistryNatural SciencesOrganic ChemistryAnalytical ChemistryLand UseMedicine

Publications per year

1998–2005

Publications

Quantitative Structure−Activity Relationship Studies of Sulfamates RNHSO<sub>3</sub>Na: Distinction between Sweet, Sweet-Bitter, and Bitter Molecules

Michael G. B. Drew, Gareth R. H. Wilden, William J. Spillane et al. · Journal of Agricultural and Food Chemistry · 1998 · 40 citations

Chemical Analysis, Bitter Molecules, Organic Chemistry +23

Conservation implications of grazing practices on the plant and dipteran communities of a turlough in Co. Mayo, Ireland

Caroline A. Ryder, James Moran, Rory J. Mc Donnell et al. · Biodiversity and Conservation · 2005 · 27 citations

Engineering, Rangeland Productivity, Agricultural Conservation +11

Development of structure–taste relationships for sweet and non-sweet heterosulfamates †

William J. Spillane, Caroline A. Ryder, Patrick J. Curran et al. · Journal of the Chemical Society Perkin Transactions 2 · 2000 · 13 citations

Food Chemistry, Linear Discriminant Analysis, Engineering +15

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