Concepedia
Statistics
Publications
2
Citations
38
H-Index
Active since
2020
Affiliations
Jinling Institute of Technology(Current)
Henan University of Science and Technology
Nanjing General Hospital of Nanjing Military Command
Zhuo‐Yao Chen is an author at Jinling Institute of Technology specializing in food chemistry, food irradiation, and oxidative stress.
Top concepts
Food ChemistryHealthPhysicsMedicineChemistryEngineeringSpintronicsApplied PhysicsFood IrradiationOxidative Stress
Publications per year
2020–2021
Microwave irradiation: impacts on physicochemical properties of red wine
Jiangfeng Yuan, Tingting Wang, Zhuo‐Yao Chen et al. · CyTA - Journal of Food · 2020 · 22 citations · Full text
Food Chemistry, Polyphenolics, Food Irradiation +9
Microwave‐induced free radicals production in red wine and model wine by electron paramagnetic resonance spin trapping
Jiangfeng Yuan, Zhuo‐Yao Chen, Da‐Hong Wang et al. · Journal of Food Processing and Preservation · 2021 · 16 citations
Food Chemistry, Spintronics, Radical Emission +12
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