1
Publications
34
Citations
1
H-Index
1982
Active since
Connie M. Wong is an author specializing in food quality, mass spectrometry, and food chemistry.
Top concepts
HealthMedicineBioanalysisBiochemistryFood QualityFood ScienceGlycobiologyBiostatisticsChromatographyFood Chemistry
Publications per year
1982–1982
1
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