Concepedia

Václav Ševčík

VŠ

4

Publications

117

Citations

4

H-Index

2012

Active since

Affiliations

Charles University(Current)

National Institute of Public Health

Václav Ševčík is an author at Charles University specializing in chromatography, analytical chemistry, and food chemistry.

Top concepts

ChromatographyAnalytical ChemistryMedicineFood ChemistryHealthChemistryToxicologyBioanalysisFood SafetyFood Toxicology

Publications per year

2012–2019

4

Publications

4

Determination of C5–C12 perfluoroalkyl carboxylic acids in river water samples in the Czech Republic by GC–MS after SPE preconcentration

Veronika Dufková, Radomír Čabala, Václav Ševčík · Chemosphere · 2012 · 41 citations

Bioconcentration, Organic Geochemistry, Environmental Chemistry +13

Easy and Inexpensive Method for Multiclass Analysis of 41 Food Contact Related Contaminants in Fatty Food by Liquid Chromatography–Tandem Mass Spectrometry

Adam Vavrouš, Václav Ševčík, Markéta Dvořáková et al. · Journal of Agricultural and Food Chemistry · 2019 · 32 citations

Multiclass Analysis, Food Analysis, Food Contaminant +23

Solution for blank and matrix difficulties encountered during phthalate analysis of edible oils by high performance liquid chromatography coupled with tandem mass spectrometry

Adam Vavrouš, Jana Pavloušková, Václav Ševčík et al. · Journal of Chromatography A · 2016 · 27 citations

Food Chemistry, Phthalate Analysis, Gas Chromatography +9

Toxicity of food contact paper evaluated by combined biological and chemical methods

Kristína Kejlová, Markéta Dvořáková, Adam Vavrouš et al. · Toxicology in Vitro · 2019 · 17 citations

Food Chemistry, Edible Packaging, Food Additive +15

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