Statistics
Publications
13
Citations
492
H-Index
11
Active since
2008
Tsung-Yin Ou is an author at National Kaohsiung University of Science and Technology specializing in food science, agriculture, and food processing.
Publications per year
2008–2022
13
13
Yung‐Hsiang Tsai, Chiu‐Chu Hwang, Chung‐Saint Lin et al. · Innovative Food Science & Emerging Technologies · 2021 · 33 citations
1–5 of 13