Dilooshii Weerasoriya is an author at Kansas State University specializing in food chemistry, in vitro fermentation, and genetic variation.
Top concepts
GeneticsGenomicsMedicineNutritionMetabolismEngineeringBiochemistrySeed StorageBiotechnologyGrain Science
Publications per year
2018–2018
1
1
Genetic Basis of Protein Digestibility in Grain Sorghum
Dechassa Duressa, Dilooshii Weerasoriya, Scott R. Bean et al. · Crop Science · 2018 · 36 citations
Nutrition, Engineering, Genetics +20
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1–1 of 1