Concepedia

Diane K. Wakefield

DK

Statistics

Publications

3

Citations

160

H-Index

3

Active since

1989

Affiliations

University of Bristol(Current)

Diane K. Wakefield is an author at University of Bristol specializing in meat texture, meat science, and meat quality.

Publications per year

1989–1992

3

Publications

3

Modelling post-mortem tenderisation—I: Texture of electrically stimulated and non-stimulated beef

Eric Dransfield, Diane K. Wakefield, I.D. Parkman · Meat Science · 1992 · 65 citations

, , +10

Proteinase (Cathepsin B, D, L and Calpains) levels and conditioning rates in normal, electrically stimulated and high-ultimate-pH chicken muscle

David J. Etherington, Mark Taylor, Diane K. Wakefield et al. · Meat Science · 1990 · 58 citations

, , +11

Influence of post‐mortem treatments on turkey and chicken meat texture

Diane K. Wakefield, Eric Dransfield, N. F. Down et al. · International Journal of Food Science & Technology · 1989 · 37 citations

, , +17

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