Concepedia
1
Publications
23
Citations
H-Index
2020
Active since
Affiliations
Chapman University(Current)
Priscila Liou is an author at Chapman University specializing in food quality, food safety, and food regulations.
Top concepts
HealthFood SafetyFood QualityBiostatisticsFood Regulations
Publications per year
2020–2020
Labeling compliance and species authentication of fish fillets sold at grocery stores in Southern California
Priscila Liou, Angela Banda, Rachel B. Isaacs et al. · Food Control · 2020 · 23 citations · Full text
Fishery Assessment, Food Authenticity, Southern California +9
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