Concepedia

Alisa Thongmee

AT

Statistics

Publications

1

Citations

20

H-Index

1

Active since

2022

Alisa Thongmee is an author specializing in food chemistry, health sciences, and food fermentation.

Top concepts

HealthFood ChemistryFood Fermentation

Publications per year

2022–2022

1

Publications

1

Enhanced aroma and flavour profile of fermented Tetragonula pagdeni Schwarz honey by a novel yeast T. delbrueckii GT-ROSE1 with superior fermentability

Chayaphathra Sooklim, Wiwan Samakkarn, Alisa Thongmee et al. · Food Bioscience · 2022 · 20 citations

Food Chemistry, Food Fermentation, Novel Yeast T. +3

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