Carolina Ortega‐Azorín

Author

Also Known As

C Ortega-Azorin, C Ortega-Azorín, C. Ortega-Azorin, C. Ortega-Azorín, C. Ortega‐Azorín, Carolina Ortega Azorín, Carolina Ortega-Azorin, Carolina Ortega-Azorín, Carolina Ortega‐Azorin, Carolina Ortega‐Azorín

103

Publications

3.3K

Citations

H-Index

Concepts

All Affiliations

Universitat de València Instituto de Salud Carlos III Consorci Institut D'Investigacions Biomediques August Pi I Sunyer Universidad de Las Palmas de Gran Canaria Universidad de Navarra

About

Carolina Ortega‐Azorín is an author at Universitat de València specializing in public health, metabolic syndrome, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	9	9	407
2	Medicine	6	6	194
3	Diabetes	4	4	274
4	Health Sciences	3	3	95
5	Behavioral Sciences	1	1	51

Carolina Ortega‐Azorín

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects Rocío Barragán, Óscar Coltell, Olga Portolés, Nutrients	2018	244
CLOCK gene variation is associated with incidence of type-2 diabetes and cardiovascular diseases in type-2 diabetic subjects: dietary modulation in the PREDIMED randomized trial Dolores Corella, Eva M. Asensio, Óscar Coltell, Cardiovascular Diabetology	2016	169
Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study Nerea Becerra‐Tomás, Andrés Díaz‐López, Núria Rosique-Esteban, Clinical Nutrition Metabolic SyndromeNutritionDiabetes EpidemiologyHealth PolicyGlobal Health	2017	169
Associations of the FTO rs9939609 and the MC4R rs17782313 polymorphisms with type 2 diabetes are modulated by diet, being higher when adherence to the Mediterranean diet pattern is low Carolina Ortega‐Azorín, José V. Sorlí, Eva M. Asensio, Cardiovascular Diabetology	2012	155
Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial Iñigo Galilea-Zabalza, Pilar Buil‐Cosiales, Jordi Salas‐Salvadó, PLoS ONE	2018	147
Mediterranean Diet Reduces the Adverse Effect of the <i>TCF7L2</i>-rs7903146 Polymorphism on Cardiovascular Risk Factors and Stroke Incidence Dolores Corella, Paula Carrasco, José V. Sorlí, Diabetes Care	2013	145
Genome-Wide Association Study for Serum Omega-3 and Omega-6 Polyunsaturated Fatty Acids: Exploratory Analysis of the Sex-Specific Effects and Dietary Modulation in Mediterranean Subjects with Metabolic Syndrome Óscar Coltell, José V. Sorlí, Eva M. Asensio, Nutrients	2020	80
Statistical and Biological Gene-Lifestyle Interactions of MC4R and FTO with Diet and Physical Activity on Obesity: New Effects on Alcohol Consumption Dolores Corella, Carolina Ortega‐Azorín, José V. Sorlí, PLoS ONE	2012	79
Association of the LCT‐13910C>T Polymorphism With Obesity and Its Modulation by Dairy Products in a Mediterranean Population Dolores Corella, María Arregui, Óscar Coltell, Obesity	2010	73
Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial Almudena Sánchez‐Villegas, Jacqueline Álvarez-Pérez, Estefanía Toledo, Nutrients	2018	70

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