T. H. Lee is an author at University of Hawaii System specializing in natural sciences, engineering, and biosynthesis.
Publications per year
1971–1971
1
1
CAROTENOID TRANSFORMATIONS IN RIPENING APRICOTS AND PEACHES
Tadao C. Katayama, T. O. M. Nakayama, T. H. Lee et al. · Journal of Food Science · 1971 · 39 citations · Full text
Biology, Biosynthesis, Engineering +10
Rows per page
1–1 of 1