Statistics
Publications
1
Citations
50
H-Index
1
Active since
2022
Affiliations
Shaqra University(Current)
Mamdouh Abdelmegid Daoud is an author at Shaqra University specializing in food preservation, food science, and food preservatives.
Publications per year
2022–2022
1
1
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Hanan A. Radwan et al. · Fermentation · 2022 · 50 citations · Full text
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