L. A. S. de Morais

Publications

Citations

H-Index

2013

Active since

Affiliations

Brazilian Agricultural Research Corporation(Current)

L. A. S. de Morais is an author at Brazilian Agricultural Research Corporation specializing in food microbiology, biochemical engineering, and biomanufacturing.

ORCID

Top concepts

HealthEngineeringMicrobiologyBiotechnologyFood TechnologyBiomanufacturingFood EngineeringFood FermentationFood MicrobiologyIn Vitro Fermentation

Publications per year

2013–2020

Publications

Optimization of lipids production by Cryptococcus laurentii 11 using cheese whey with molasses

Rodrigo Fernandes Castanha, Adriano Pinto Mariano, L. A. S. de Morais et al. · Brazilian Journal of Microbiology · 2014 · 45 citations · Full text

Engineering, Cheese Whey Medium, Culture Medium +18

Comparison of two lipid extraction methods produced by yeast in cheese whey

Rodrigo Fernandes Castanha, L. A. S. de Morais, Adriano Pinto Mariano et al. · Brazilian Archives of Biology and Technology · 2013 · 21 citations · Full text

Lipid Analysis, Food Analysis, Culture Medium +19

Evaluation of Insecticidal Activity of Thyme, Oregano, and Cassia Volatile Oils on Cat Flea

Cecília Lopes da Conceição, L. A. S. de Morais, Diefrey Ribeiro Campos et al. · Revista Brasileira de Farmacognosia · 2020 · 12 citations

Allergy, Insecticidal Activity, Cassia Volatile Oils +3

Increased atmospheric carbon dioxide concentration: effects on eucalypt rust (<i><scp>P</scp>uccinia psidii</i>), <scp>C</scp>:<scp>N</scp> ratio and essential oils in eucalypt clonal plantlets

R. Ghini, Rodrigo Estevam de Oliveira Mac Leod, André Torre Neto et al. · Forest Pathology · 2014 · 10 citations · Full text

Rust Resistance, Environmental Chemistry, Biogeochemistry +15

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