Manjusha Neerukonda

Attenuation of non-enzymatic thermal glycation of bovine serum albumin (BSA) using β-carotene

Vijaya Lakshmi Bodiga, Sasidhar Reddy Eda, Vijaya Durga Veduruvalasa et al. · International Journal of Biological Macromolecules · 2013 · 27 citations

Food Chemistry, Biochemistry, Natural Sciences +9

Hybrid QconCAT-Based Targeted Absolute and Data-Independent Acquisition-Based Label-Free Quantification Enables In-Depth Proteomic Characterization of Wheat Amylase/Trypsin Inhibitor Extracts

Malte Sielaff, Valentina Curella, Manjusha Neerukonda et al. · Journal of Proteome Research · 2021 · 26 citations

Characterization of 150 Wheat Cultivars by LC-MS-Based Label-Free Quantitative Proteomics Unravels Possibilities to Design Wheat Better for Baking Quality and Human Health

Muhammad Afzal, Malte Sielaff, Valentina Curella et al. · Plants · 2021 · 21 citations · Full text

Genetic architecture underlying the expression of eight α-amylase trypsin inhibitors

Khaoula El Hassouni, Malte Sielaff, Valentina Curella et al. · Theoretical and Applied Genetics · 2021 · 19 citations · Full text

Breeding from 1891 to 2010 did not increase the content of amylase/trypsin-inhibitors in wheat (Triticum aestivum)

Darina Pronin, Manjusha Neerukonda, Valentina Curella et al. · npj Science of Food · 2023 · 14 citations · Full text

Genetics, Immunology, Agricultural Economics +23