Katsuhiro Kitsunai

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Active since

2001

Affiliations

Institute of Livestock and Grassland Science(Current)

Katsuhiro Kitsunai is an author at Institute of Livestock and Grassland Science specializing in meat tenderness, collagen gels, and sensory data analysis.

Publications per year

2001–2013

Publications

Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory panel

Keisuke Sasaki, Michiyo Motoyama, Takumi Narita et al. · Meat Science · 2013 · 32 citations

Agriculture, Food Science, Food Analysis +16

Factors in Bovine Colostrum that enhance the Migration of Human Fibroblasts in Type I Collagen Gels

Yoshiharu Takayama, Katsuhiro Kitsunai, Koko Mizumachi · Bioscience Biotechnology and Biochemistry · 2001 · 12 citations · Full text

Life Sciences, Bioengineering, Cell Biology +12

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