Statistics
Publications
2
Citations
187
H-Index
2
Active since
2003
Affiliations
Cornell University(Current)
April Hayes is an author at Cornell University specializing in taste compounds, salt-flavor interactions, and gustatory physiology.
Publications per year
2003–2003
2
2
The taste of calcium and magnesium salts and anionic modifications
Harry T. Lawless, Frank Rapacki, John K. Horne et al. · Food Quality and Preference · 2003 · 147 citations
Agriculture, Chemistry, Food Science +14
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