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1
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11
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Active since
1973
T. A. Bell is an author specializing in temperature effects on storage, shelf life physiology, and microbial physiology.
Publications per year
1973–1973
Influence of Temperature and Humidity on Microbial, Enzymatic, and Physical Changes of Stored, Pickling Cucumbers1
J. L. Etchells, T. A. Bell, Ralph N. Costilow et al. · Applied Microbiology · 1973 · 11 citations · Full text
Agriculture, Food Science, Microbiology +17
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