Hala M. Bayomy - Concepedia

Author

Hala M. Bayomy

University of Tabuk ORCID

Also Known As

Bayomy H, H. Bayomy, Hala Bayomy, Hala M. Bayomy, Hala Mahmoud Bayomy

Publications

356

Citations

H-Index

Concepts

All Affiliations

University of Tabuk Damanhour University Tanta University National Research Centre

About

Hala M. Bayomy is an author at University of Tabuk specializing in nutrition, food quality, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Nutrition	3	3	67
2	Health Sciences	2	2	45
3	Medicine	1	1	22
4	Diabetes	1	1	22
5	Metabolism	1	1	22

Hala M. Bayomy

Publications

239

Citations

H-Index

Page 1

	Year	Citations
A study of chemical Composition, Antioxidants, and volatile compounds in roasted Arabic coffee Eman Alamri, Mahmoud A. Rozan, Hala M. Bayomy Saudi Journal of Biological Sciences	2022	57
Technological and nutritional properties of instant noodles enriched with chickpea or lentil flour Hala M. Bayomy, Eman Alamri Journal of King Saud University - Science Food ChemistryNutritionFood CompositionInstant NoodlesWheat Flour	2022	34
Response of Moringa oleifera Seeds and Fixed Oil Production to Vermicompost and NPK Fertilizers under Calcareous Soil Conditions Amira K. G. Atteya, Aishah N. Albalawi, Rasha S. El‐Serafy, Plants	2021	31
Quinoa seeds (Chenopodium Quinoa): Nutritional value and potential biological effects on hyperglycemic rats Eman Alamri, Basuny M. AM AMANY, Hala M. Bayomy Journal of King Saud University - Science NutritionQuinoa SeedsQuinoa SeedPhysiologyDiabetes	2022	22
Enhancement of the Protective Activity of Vanillic Acid against Tetrachloro-Carbon (CCl4) Hepatotoxicity in Male Rats by the Synthesis of Silver Nanoparticles (AgNPs) Eman Alamri, Haddad A. El Rabey, Othman R. Alzahrani, Molecules	2022	21
Effects of culinary treatments on the physicochemical properties of Ulva lactuca collected from Tabuk coast of Red sea in Saudi Arabia Hala M. Bayomy Saudi Journal of Biological Sciences	2021	14
Fermented Hass avocado kernel: Nutritional properties and use in the manufacture of biscuits Mahmoud A. Rozan, Eman Alamri, Hala M. Bayomy Saudi Journal of Biological Sciences	2022	14
Green Synthesis of Zinc and Iron Nanoparticles Using Psidium guajava Leaf Extract Stimulates Cowpea Growth, Yield, and Tolerance to Saline Water Irrigation Mohamed H. Sheta, Ahmed H. M. Abd El-Wahed, Mohammed A. Elshaer, Horticulturae	2024	13
Maximizing Leaves, Inflorescences, and Chemical Composition Production of Moringa oleifera Trees under Calcareous Soil Conditions Amira K. G. Atteya, Aishah N. Albalawi, Hala M. Bayomy, Plants	2022	12
Effects of Turmeric Addition on Chemical Composition, Antioxidant Activity and Sensory Evaluation of Lentil Soup Mahmoud A. Rozan, Hala M. Bayomy, Esmail G. Boriy Alexandria Science Exchange Journal Food ChemistryNutritionFood QualityNutraceutical IngredientLentil Soup	2018	11

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